Creamcooker | Sinmag Europe

  • Temperatura massima

    150 °C
  • Capacità

    60 L
  • Peso netto della macchina

    150 kg
  • Volume dell'olio

    17,5 L
  • Potenza motore 1a/2a marcia

    0,6/0,8 kW
  • Elemento riscaldante

    6 kW
  • Voltaggio

    3Ph x 230/400V 50Hz
  • Valvola di drenaggio opzionale

    V
  • Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
  • The machine is made entirely of stainless steel.
  • Thermal oil circulates in the double tank wall designed for safe and easy use.
  • Electronic thermostat for setting the cooking temperature.
  • Manual or automatic operation.
  • Two working speeds.
  • Temperature switch to prevent rheating.
  • Third outer wall against heat loss.
  • Option drain Valve.
  • Temperatura massima

    150 °C
  • Capacità

    30 L
  • Peso netto della macchina

    121 kg
  • Volume dell'olio

    12 L
  • Potenza motore 1a/2a marcia

    0,37/0,45 kW
  • Elemento riscaldante

    4 kW
  • Voltaggio

    3Ph x 230/400V 50Hz
  • Valvola di drenaggio opzionale

    V
  • Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
  • The machine is made entirely of stainless steel.
  • Thermal oil circulates in the double tank wall designed for safe and easy use.
  • Electronic thermostat for setting the cooking temperature.
  • Manual or automatic operation.
  • Two working speeds.
  • Temperature switch to prevent rheating.
  • Third outer wall against heat loss.
  • Option drain Valve.
  • Temperatura massima

    150 °C
  • Capacità

    80 L
  • Peso netto della macchina

    158 kg
  • Volume dell'olio

    19,5 L
  • Potenza motore 1a/2a marcia

    0,6/0,8 kW
  • Elemento riscaldante

    9 kW
  • Voltaggio

    3Ph x 230/400V 50Hz
  • Valvola di drenaggio opzionale

    V
  • Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
  • The machine is made entirely of stainless steel.
  • Thermal oil circulates in the double tank wall designed for safe and easy use.
  • Electronic thermostat for setting the cooking temperature.
  • Manual or automatic operation.
  • Two working speeds.
  • Temperature switch to prevent rheating.
  • Third outer wall against heat loss.
  • Option drain Valve.
  • Temperatura massima

    150 °C
  • Capacità

    120 L
  • Peso netto della macchina

    232 kg
  • Volume dell'olio

    29 L
  • Potenza motore 1a/2a marcia

    1,3/1,8 kW
  • Elemento riscaldante

    15 kW
  • Voltaggio

    3Ph x 230/400V 50Hz
  • Valvola di drenaggio opzionale

    V
  • Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
  • The machine is made entirely of stainless steel.
  • Thermal oil circulates in the double tank wall designed for safe and easy use.
  • Electronic thermostat for setting the cooking temperature.
  • Manual or automatic operation.
  • Two working speeds.
  • Temperature switch to prevent rheating.
  • Third outer wall against heat loss.
  • Option drain Valve.